Waste Reduction
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Circular Economy Principles
This course provides a comprehensive introduction to the principles of the circular economy, emphasizing its role as a sustainable alternative to the traditional linear economic model. Participants will explore key strategies such as eco-design, reuse, recycling, and regenerative practices, with a focus on the agri-food sector, including wine, olive oil, and cereal production. The course…
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Business Models Adaptation
This course explores circular economy principles in agriculture, focusing on resource efficiency, waste reduction, and sustainable business models. It covers EU regulations, funding opportunities, and innovative practices like renewable energy and regenerative agriculture. Case studies highlight successful implementations across sectors like olive oil, wine, and rice. Participants will learn strategies to enhance sustainability, competitiveness, and…