Sustainability
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Circular Economy Principles
This course provides a comprehensive introduction to the principles of the circular economy, emphasizing its role as a sustainable alternative to the traditional linear economic model. Participants will explore key strategies such as eco-design, reuse, recycling, and regenerative practices, with a focus on the agri-food sector, including wine, olive oil, and cereal production. The course…
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Business Models Adaptation
This course explores circular economy principles in agriculture, focusing on resource efficiency, waste reduction, and sustainable business models. It covers EU regulations, funding opportunities, and innovative practices like renewable energy and regenerative agriculture. Case studies highlight successful implementations across sectors like olive oil, wine, and rice. Participants will learn strategies to enhance sustainability, competitiveness, and…
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Life Cycle Assessment
This detailed course content should help participants understand the essential concepts, tools, and methodologies behind Life Cycle Assessment (LCA), and how to apply them in real-world situations for sustainability decision-making.
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Grønne ferdigheter for helsesektoren
Gjennom dette programmet tar vi sikte på å gi både teoretisk kunnskap og praktiske løsninger som kan implementeres i den daglige driften, og som bidrar til å gjøre helsevesenet mer bærekraftig. Definisjon av grønne ferdigheter: hva innebærer det; hva er de viktigste temaene. Noen praktiske eksempler på beste praksis